Happy Hour – Monday – Friday, 5pm – 7pm
$5 well martinis/cocktails
$5 house wines
$1 off beers
Drinks
Sparkling Wine
Jaume Serra “Cristalino,” Penedes, NV (Cava) $7
Prosecco2, Valdobbiadene, NV (Prosecco) $9
White Wine
Ti Point, Marlborough, 2012 (Sauvignon Blanc) $11
Ostatu, Rioja, 2011(Viura) $9
Leitz Out, Rheingau, 2011(Riesling) $9
Au Bon Climat “Watermark,” Santa Barbara, 2009 (Pinot Gris) $12
Domaine de la Motte, Pays D’Oc, 2011 (Chardonnay) $7
Schug, Sonoma Coast, 2010 (Chardonnay) $13
Red Wine
Formation, Monterey County, 2009 (Pinot Noir) $10
Clos Siguier, Cahors, 2009 (Malbec) $11
Quinta do Alqueve, Teja, 2007 (Touriga Nacional, Tinta Roriz) $7
Laurence Feraud, Cotes-du-Rhone, 2011 (Grenache/Syrah) $11
Smith & Hook, Central Coast, 2010 (Cabernet) $13
Pedroncelli, Dry Creek Valley, 2010 (Zinfandel) $12
Beer
Hap and Harry’s—Nashville, TN $4
Yazoo Pale Ale—Nashville, TN $5
Yazoo Dos Perros—Nashville, TN $5
Budweiser—St. Louis, MO $3. 5
Bud Light—St, Louis MO $3. 5
Michelob Ultra—St. Louis, MO $4
Miller High Life—St. Louis, MO $3
Blue Moon—St. Louis, MO $4. 5
Spaten Lager—Munich, Germany $5. 5
Rogue Dead Guy Ale—Newport, Oregon $9
Samuel Smith’s Winter Welcome Ale—Yorkshire, England $11
St. Feuillien Saison—Le Roeulx, Belgium $16
Tripel Karmeliet—Buggenhout, Belgium $16
Meantime Porter—London, England $7
Crispin Brut Cider—Colfax, CA $6.5
Erdinger—Erding, Germany $4
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